Open Access Nano Commentary

Preparation and antibacterial properties of titanium-doped ZnO from different zinc salts

Tong Sun12*, Han Hao12, Wen-ting Hao12, Shu-min Yi12, Xue-peng Li12 and Jian-rong Li12*

1 College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, People's Republic of China

2 Food Safety Key Laboratory of Liaoning Province, Bohai University, Jinzhou 121013, People's Republic of China

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Nanoscale Research Letters 2014, 9:98  doi:10.1186/1556-276X-9-98

Published: 27 February 2014

Additional files

Additional file 1: Figures S1 and S2:

Figure S1. EDS of the E. coli cells treated by titanium doped ZnO powders synthetized from different zinc salt (a) zinc acetate; (b) zinc sulfate; (c) zinc nitrate; (d) zinc chloride. Figure S2. EDS of the S. aureus cells treated by titanium doped ZnO powders synthetized from different zinc salt (a) zinc acetate; (b) zinc sulfate; (c) zinc nitrate; (d) zinc chloride.

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