Table 2

Content of GLC, FRU, AA, CA and PP in the leaves of the plants
Species GLC FRU AA CA PP
(mmol kg−1 FW) (mmol kg−1 FW) (mg kg−1 DW) (mg kg−1 DW) (mg GA Eq. 100 g−1 DW)
Brassica juncea 1.61 b 2.17 b 3,878 a 10.2 a 711 a
(0.64) (1.07) (548) (0.48) (48.6)
Festuca rubra 70.4 a 57.8 a 119 c 11.2 a 580 b
(12.9) (14.7) (92.4) (2.59) (37)
Medicago sativa 8.17 b 7.37 b 1459 b 5.12 a 528 b
(0.58) (0.57) (359) (1.68) (18.9)

The means (n = 3) with the same letter were not significantly different (Bonferroni's test; p < 0.05). The mean standard error (n = 3) is in brackets. GLC, glucose; FRU, fructose; AA, amino acid; CA, citric acid; PP, polyphenols; FW, fresh weight.

Marchiol et al.

Marchiol et al. Nanoscale Research Letters 2014 9:101   doi:10.1186/1556-276X-9-101

Open Data