Figure 1.

Principal reaction products. Taurine + MDA, GABA + MDA, Glu + MDA, and Asp + MDA separated by HPLC analysis. Taurine, GABA, Glu, and Asp (5.0 mM) were incubated with MDA (5.0 mM) in 0.2 mM PBS (pH 7.4) at 37°C for 24 h. The principal reaction products of taurine + MDA separated by HPLC analysis were observed at 278 (A) and 391 nm (B). The principal reaction products of GABA + MDA separated by HPLC analysis were observed at 278 (C) and 391 nm (D). The principal reaction products of Glu + MDA and Asp + MDA separated by HPLC analysis were observed at 278 (E) and 278 nm (F).

Deng et al. Nanoscale Research Letters 2013 8:190   doi:10.1186/1556-276X-8-190
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