SpringerOpen Newsletter

Receive periodic news and updates relating to SpringerOpen.

Open Access Email this article to a friend

Taste and mouthfeel assessment of porous and non-porous silicon microparticles

Qurrat Shabir*, Cyrus Skaria, Heather O Brien, Armando Loni, Christian Barnett and Leigh Canham

Nanoscale Research Letters 2012, 7:407  doi:10.1186/1556-276X-7-407

Fields marked * are required


Multiple email addresses should be separated with commas or semicolons.
How can I ensure that I receive Nanoscale Research Letters's emails?