Table 4 |
||
|
Average roughness of the nanofluid-boiled surfaces |
||
|
Mass concentration |
R (nm) of functionalized nanofluid-boiled surface |
R (nm) of traditional nanofluid-boiled surface |
|
|
||
|
0 |
35.1 |
35.1 |
|
0.5 wt.% |
37.2 |
21.4 |
|
1.0 wt.% |
34.5 |
23.9 |
|
1.5 wt.% |
39.3 |
20.5 |
|
2.0 wt.% |
40.8 |
21.1 |
|
2.5 wt.% |
36.5 |
19.8 |
|
|
||
|
Yang and Liu Nanoscale Research Letters 2011 6:494 doi:10.1186/1556-276X-6-494 |
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