Table 1 |
|||||||
| pH values of the different mixtures | |||||||
| Entry | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| NaOH (μL) | 35 | 70 | 105 | 140 | 175 | 210 | 245 |
| pH | 7.73 | 8.45 | 9.01 | 9.28 | 9.57 | 9.69 | 9.75 |
Each assay contained 4 mL of sodium citrate (10−3M), 0.35 mL of AgNO3 (5.10−3M), 0.15 mL of NaBH4 (10−2M) and, from 1 to 7, increasing volumes of freshly made 1 M NaOH
Drogat et al. Nanoscale Research Letters 2009 5:566 doi:10.1186/1556-276X-5-566